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Spiced Lentil with Cream (Dal Makhani)

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Pooja International offers Spiced Lentil with Cream (Dal Makhani), a luxurious North Indian delicacy prepared from black lentils and kidney beans slow-cooked to perfection. Enhanced with cream, butter, and aromatic spices, this dish delivers a rich tRead More

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Contact Details
Pooja International

Opp Canara Bank, Silver Plaza Gandhi Road Bardoli , Surat Gujarat, India-394601


Product Specifications

  • Product Type:

    Lentil Curry

  • Main Ingredient:

    Black Lentils

  • Secondary Ingredient:

    Kidney Beans

  • Cuisine Type:

    Punjabi

Spiced Lentil with Cream (Dal Makhani)
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  • Description
  • Specifications
  • Customer Reviews

Product Description

Pooja International offers Spiced Lentil with Cream (Dal Makhani), a luxurious North Indian delicacy prepared from black lentils and kidney beans slow-cooked to perfection. Enhanced with cream, butter, and aromatic spices, this dish delivers a rich texture and deep flavor that has made it a restaurant favorite worldwide. Its velvety consistency and authentic taste make it an ideal addition to premium meal offerings.


Features:



  • Made with black lentils and kidney beans

  • Slow-cooked for rich flavor development

  • Creamy and velvety texture

  • Authentic Punjabi-style preparation

  • Balanced blend of traditional spices

  • Pairs perfectly with naan and rice

  • Hygienically processed and packed

  • Suitable for premium food service applications

Product Specifications
Product Type Lentil Curry
Main Ingredient Black Lentils
Secondary Ingredient Kidney Beans
Cuisine Type Punjabi
Flavor Profile Rich and Creamy
Texture Smooth and Thick
Color Dark Brown
Preparation Style Slow Simmered
Cooking Medium Butter and Cream
Shelf Life 12 Months
Storage Condition Store in Cool Place
Packaging Type Retort Pouch/Tin Can
Packaging Size 250g–1kg
Ready to Eat Yes
Vegetarian Yes
Protein Content High
Preservative Free Yes
Serving Suggestion With Naan or Rice
Country of Origin India
Product Specifications
Product Type Lentil Curry
Main Ingredient Black Lentils
Secondary Ingredient Kidney Beans
Cuisine Type Punjabi
Flavor Profile Rich and Creamy
Texture Smooth and Thick
Color Dark Brown
Preparation Style Slow Simmered
Cooking Medium Butter and Cream
Shelf Life 12 Months
Storage Condition Store in Cool Place
Packaging Type Retort Pouch/Tin Can
Packaging Size 250g–1kg
Ready to Eat Yes
Vegetarian Yes
Protein Content High
Preservative Free Yes
Serving Suggestion With Naan or Rice
Country of Origin India
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Key
Hightlights
  • Product Type
    Lentil Curry
  • Main Ingredient
    Black Lentils
  • Secondary Ingredient
    Kidney Beans
  • Cuisine Type
    Punjabi

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